Antioxidants Tips
Posted on March 31, 2008 - Filed Under Popular Diets, health coupons | Leave a Comment
Although studies in humans have been inconsistent, researchers at the National Cancer Institute are investigating the antioxidant properties of tea in general and green tea in particular. Some research suggests that catechins, the antioxidant elements in tea, may inhibit the growth of cancer cells.
Findings from some studies have suggested that green tea has higher levels of phenolic compounds (antioxidant properties) than black tea because it is less processed, but the data aren’t sufficient to support this theory. Black tea has antioxidants, too, and
